Hello, cooking novice here. I've got a pre-planned meal routine going with a Tamarind Chickpea Rice recipe from Knorrs:
It's working well for me in terms of cost/easiness, but the taste is a little bland. A little too "savory dullness". I think part of the problem is that I'm not suing tamarind juice concentrate -- I'm using a powder packet mixed with hot water.
Any suggestions? This is basically for me to use as a mini-meal between lunch and dinner, and I'm clueless when it comes to cooking.