Went to restaurant Pava again last night. The atmosphere is bizarre- concrete floor, plastic chairs, paper table runners. However, the food is uniformly delicious and unusual. Husb had Tess's fried zucchini which is sticks of fried Zucchini- almost tempura like- with a skrodalia (garlic potato sauce). Yum I had butter lettuce salad with a delicious dressing. H had swordifsh with artichokes and some kind of cous cous that was perfectly cooked. I had flounder with black chinese rice- extremely tasty and the rice was very unusual. Ended with a chocolate fig cake with eggnog ice cream. Very small portion but still , very good. The wines are very expensive and by the glass portions seem small. Not very crowded for a Friday night but tess, the owner was there and she is very nice and in charge! All in all an excellent dinner.