Been here in Orlando 10 years and all I see is boring "Florida Style" pizza - the dough is nondescript, the tomaoto sauce is a runny afterthought and the mozarella is shredded to cover every last centemeter of crust.
This to me is "kids" pizza - driven by the popularity of fast food pizza chains. Probably most Italian operators cringe at making this kind of pie , but they know Junior want "Cheese,heavenly cheese!!!"
Enough, I say.
Where is the pie that has a crust so good you can't wait to get to the edges ?
Who uses cubed high quality mozarella so it melts just right leaving pools of real tomatoe sause ?.
I would not be the end of the world if a bite of pizza was just a rich sause and a crispy crust! Bring on the EVO !
You guys know what I'm talking about - 10 YEARS and only mediocraty.