I will be visiting Tokyo for the first time October 24-28 and I do not eat raw fish so sushi, even the vegetarian kind, and sashimi are out for me. I have to admit I am a bit overwhelmed by Japanese food in general especially since I don’t speak the language. Although I enjoy food from all over the world, I am concerned about eating in Tokyo, although I know I should not be. That is why I need your help! I need restaurant recommendations for tonkatsu, tepenyaki, noodle places (udon, ramen or yakisoba), shabu-shabu yakitori tempuram and any other Japanese food that is cooked and that you would recommend. Mid to high range prices would be fine, but I am also willing to visit hole in the wall places. We will be staying in Chiyoda but plan to travel around the city so if there is a food find, I am willing to travel to it. I hope my preconceived ideas about eating in Tokyo change once I return from my trip. Thanks in advance for your help.