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What to do with a raw deboned turkey carcass?

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What to do with a raw deboned turkey carcass?

Crockett67 | Aug 1, 2012 04:41 PM

Earlier today I was making turkey sausage with turkey breast and thigh meat and have the raw bones with a bit of meat still on them leftover. It just bugs me to throw them away. Is there anything I can do with it besides make a stock?

Or if only good for stock, perhaps could you suggest some inspiration for what to do with it? I'm just not feeling the whole turkey and kale soup or gumbo at the moment.

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