So I have been looking at this website for the past week looking for opinions on the ratio of Franks to butter... I have seen about 6 total topics about buffalo wings and one specifically discussing the ratio, but there is no clear answer.
In Buffalo, what is the ratio of Frank's Hot Sauce to Butter? I saw on the website of Franks RedHot that it is a 3:2 ratio originally. I don't think this is very spicy.
For a spicier wing, should I increase the ratio to about 2:1 or should I do a 3:2 ratio and add cayenne pepper/habanero sauce?
Also, originally in Buffalo did they add vinegar or garlic powder to the wings?