Ramblas in San Franciscos Mission was destination #11 in the Bay Area Chowhound 2001 series of field trips. Randy and Kathleen had already scoped this one out for us in a prior visit, and ordered the best of the tapas menu for us to share family style last Wednesday.
As the late arrival (which meant that I have to post the notes), I may have missed one or two of the early dishes. But bless them, they didnt pop any corks until we were all assembled. I really needed a little vinous relaxation after fighting GG bridge traffic.
Taking advantage of corkage fees of only $10 per bottle, this was another BYOB night and the interesting wines we brought to share were equal to the quality and diversity of the food. The first wine was a Kermit Lynch import, the 2000 vin gris from Domaine Fontesainte in Corbieres. This region is in the foothills of the French Pyrenees, not far away from the Catalan-speaking part of Spain. Here the older residents still speak Occitaine, a dialect closely related to Catalan and Provençal, and when they have shared enough vin y vino, these cousins can understand each other perfectly. Labeled as a Gris de Gris, the question naturally came up why would the French call a pink wine gray? The way it had been explained to me is that there are white grapes and there are black grapes, and when a wine is made from something in between, Gallic logic demands that it be gray. A gris de gris must be made from thin-skinned grape varieties designated as gris, such as Cinsault or Grenache gris. Thus, the color of this wine was a pale shell pink rather than the deeper cerise tone that rosés from Languedoc can take on. With an attractive bit of floral aromatics, pretty wild strawberry and sandía flavors, clean acid balance, and dry finish, this was a pleasure to quaff and provided the perfect palate-cleansing opener for our meal.
Next up was the 1994 Montecillo Rioja Reserva from a classic Spanish wine region. While Montecillo has been a conservative producer and slow to change, this vintage marked the first that the wine was aged exclusively in French oak rather than the traditional American cooperage. The more subtle vanilla oak tones mingled well with the earthy aromas and gentle spice in the open-knit nose of this mostly Tempranillo blend. The vivid acidity, pronounced mineral notes, restrained fruit, and dusty finish put this firmly in the old world. Supple, graceful and complex, this wine reminded me again of why I adore Rioja. This bottle was purchased on sale three years ago at Cost Plus for $11, such a deal.
Open at the same time for a fascinating contrast of old and new styles, the 1995 Manuel Manzaneque Finca Elez from high elevation in Sierra de Alcarez and entitled to only the Vino de la Tierra (country wine) label was a shining example of the exciting results that can come from passion and introducing modern winemaking technology. Despite its no-name origins in southern Spain, this one can more than hold its own among the more famous Iberian brethren and could easily show up some $35+ Bordelaise bottlings. The hand of the French consulting enologist from the University of Bordeaux shows through in the wines modern style crafted with lots of ripeness, new oak signature, fleshy fruit, and suave tannins. The Cabernet Sauvignon and Merlot blend benefits from addition of a small amount of Tempranillo that adds a uniquely Spanish fire and rhythm to these international grape varieties. Full-bodied, harmonious, and boldly flavored, this ones not my style but I couldnt help but admire its high quality and upwardly mobile ambitions. I noticed that this is on Gary Dankos wine list for $61. Randy said he found it at Tower Market, and if its under $20 retail, dont hesitate to try a bottle.
The final wine was the 1994 Bodegas Alejandro Fernandez Tinto Pesquera Reserva Especial Ribera del Duero ($200 at Gary Danko for the 1995 which is not as fine as the 1994). From the Spanish side of the Douro/Duero river valley and made from Tinto País aka Tempranillo, this is one of the greatest wines produced in Spain in the last 10 years. Made from the same lots as the Pesquera Gran Reserva, this was an early release at a slight discount prior to meeting the mandated number of years of bottle aging in order to raise cash for the winery. Now it has hit that mark and still needs at least another five years of cellaring to reach its full potential. Such grand wines usually are tucked away for very special celebrations but the chowhounds lucked out this time --- a bottle was discovered leaking in the cellar, needed to be consumed soon, and why not bring it to our casual tapas dinner. The introduction of some air to the bottle from the faulty cork was beneficial as the wine was much more flamboyant and smooth than the previous two examples tasted in the last couple years. Shockingly rich and concentrated from the first whiff, the dense nose offered up aggressive aromas of roasted chestnuts, espresso, smoke, wild game, stewed plums and blackberry. Voluminous and mouth coating, this powerful wine managed to be hearty and aristocratic at the same time with perfect balance and many layers of flavor that strike long and deep. What a wine!
We did our best to try almost everything on the tapas menu and didnt come across any real clunkers. My favorites were the roasted calamari with the spicy paprika rub, the juicy clams with the intensely garlicky aroma that floated over the table all evening, sautéed spinach with toasted pine nuts and raisins (that seemed Sicilian to me), and the crunchy patatas brava. The grilled asparagus were on the stringy side but the pungent ajillo more than made up for it. Ill need some help here to remember the rest. We laughed and talked until we were hoarse.
Randy and Kathleen generously shared their Neiman-Marcus chocolate of the month club cookies to end our meal on a sweet note. As they dashed off to bail out the babysitter, the rest of us headed to Bombay Bazaar right across the street for some special ice creams.
Thanks again, Randy, for putting together such a great evening.
Updated 9 months ago | 7
Updated 8 days ago | 9
Updated 11 months ago | 5
Updated 1 year ago | 4
Updated 1 year ago | 9