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What to do with raita

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What to do with raita

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FallsChurch2 | | Feb 11, 2013 10:48 AM

Aside from putting it on fiery Indian dishes to cool them down, what can I do with raita? I made some from a recipe that includes diced tomatoes, shredded carrots and cukes, and grated onion, plus the yogurt. Too soupy to use as a sandwich spread instead of mayo; too taste-neutral to use as a salad dressing. Any ideas?

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