My husband and I both enjoy new dining experiences, new products brought to market, taking in food festivals, food fairs and trade shows. In the last few years our love of ethnic food has expanded thanks in part to recommendations from serious Chowhounds!
The thing is, our teenager hasn't joined the culinary adventure. And altho its certainly a choice to be a plain eater we can't help but be sad for virgin palates.
So, what do you do to raise a chowhound? Thanks!
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