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Raclette at BASILIC in NB

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Raclette at BASILIC in NB

russkar | Oct 8, 2003 12:35 AM

During the Winter (9 months) every first tue is an incredible FRENCH-SWISS dinner at BASILIC. Scraping cheese is the Main Course and Wow! Coq au Vin was very good, Tarte Tatin was very good.

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