There seems to be question of whether it is appropriate to bring up the ethnicity of the management and/or kitchen staff of a restaurant.
**The original post was removed, and I have edited this post to reflect that.**
Essentially, in a discussion of the best bet for ramen in DC, one place was recommended by a couple of 'Hounds (not me), and then someone posted:
"The best ramen in DC is run by Hispanics?"
I don't know about the management of the restaurant, but I didn't think it had any place in the discussion.
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