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Quick question - Spanish rice in the rice cooker

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Quick question - Spanish rice in the rice cooker

DebinD | Oct 8, 2013 03:47 PM

My rice cooker has instructions of "add measure of rice and then add water to x mark" - it works great. I'm trying to do a Spanish rice - which I did a long time ago. I have sautéed onions and garlic with cumin and strained tomatoes. Do I add the rice and then add to x in the water with all the other stuff taking up volume, or do I do the rice and water and then add the other stuff?
( I know I could just use the stove, but I'm hosting a meeting and I need this to be on auto pilot.)

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