Like many of you, my dining ethos breaks down into principles like:
locally grown versus 72 hours in a truck
locally owned versus another 20 bucks for Brinker International
chef-operated promises (and often delivers) good food, etc., etc., etc.
That said, I'm asking you to look into the deepest recesses of your foodie soul and dredge up that one corporate food dispenser that makes a mean WHATEVER.
I've got two: the German pancake at Original Pancake House and the steak fajitas at Chevy's.
May Julia Child have mercy on my soul,
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