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A question about stock pots

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A question about stock pots

CindyJ | Nov 3, 2012 11:49 AM

Does a stock pot really need to be a high-quality pot, or will a large, relatively inexpensive pot, like those sold at the restaurant supply houses, work as well? I'm finding myself in need of a stock pot larger than the largest one I presently own (12 quarts), and I don't want to spend a fortune on it. What should I get? Thanks!

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