I'm having problems with this wok-style pan I bought in an Asian market. It was not expensive and seemed like a good deal.
The problem is there always seems to be a metallic taste to anything I cook in this pan. I have cleaned it several different ways after use including scrubbing with salt and a sponge.
After cleaning, I have tried wiping it with a drop of veg oil on a paper towel or spraying it with PAM and wiping. There is always a black residue on the cloth/paper towel as shown in the photos.
Anyone have an idea of what's going on here? There was no label to indicate what kind of metal it is.
Should I just junk it?
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