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Prep chicken for frying?

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Prep chicken for frying?

wandasue | Jul 23, 2011 12:34 PM

I'm attempting to make fried chicken for the first time. I always prep my roast chicken ala Judy Rodgers/Zuni Cafe by rubbing salt & pepper into the chicken 2 days before I plan to use it. How should I prep my chicken pieces for frying? I have Thomas Keller's brine recipe, but I'm not organized enough to get the brine made and cooled in time to brine the meat overnight. Any simple brines/solutions I should use?

Thanks.

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