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Pre-baking pizza crust?

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Pre-baking pizza crust?

ttoommyy | | Oct 5, 2010 01:27 PM

I'm having a party this weekend and I plan to make about six 12" pizzas during the course of the evening. Since I don't want to be stuck in the kitchen for a good part of the night, can I pre-bake the crust and then add sauce and toppings during the party and finish baking it then? If you have done this, any tips or suggestions would be appreciated. Thanks!

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