Almost 2 years ago we bought 1/2 pastured pig from a local farm, it came butchered and frozen. Recently I discovered that I still have the tenderloin in the freezer.
1. Can I still use it?
2. If I can, what should I do with it? It's a small tenderloin, about 8 inches long. Only 2 of us will be eating it. Normally I stir-fry store-bought pork tenderloins but somehow this seems like a waste.