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Braising Pork

Pork Tails - Braising, Frying or For Soups?

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Home Cooking Braising Pork

Pork Tails - Braising, Frying or For Soups?

rockability | | Aug 6, 2010 01:46 PM

Last month on a whim I picked up some pig tails from the local asian market and they've been hanging out in my freezer ever since because I'm not quite sure what to do with them now. I had the original idea of putting them in a soup or sauce for flavour but at the same time, after looking at some recipes, it seems like a waste to stick them in a soup.

Does anyone have any experience with them? What did you with them and what do you recommend??

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