So, you know in a pork loin roast there's two parts: 1/ the big lump that is "white meat" with no fat and 2/ "dark meat" that is the smaller lump and the little nub attached to the white meat. The dark meat usually has a couple streaks of fat in it.
Can you buy a cut of JUST that dark meat bit? does it have a name? are there other bits with a similiar dark meat/fatty texture?
anyone else have a clue what I am talking about?