I am cooking a rather complex recipe from Andy Ricker's Pok Pok cook book and I need pork blood. is this available in any of the ethnic markets locally such as Li Ming's? I would ask the farmer I buy from at the Carrboro Farmer's Market, but I'm pretty sure she already thinks I'm a total nut job, when I asked her for sweetbreads (actually, I think she'll point me to the halal processing plant in Pittsboro). I asked at the Thai market in Carrboro and they said, "No". So, I ask you, the Chowish collective, where's the blood?