My husband and I are planning a trip from DC to Philly for a weekend in June, with 2 objectives: 1) Celebrate our 24th anniversary; 2) Check out some of the wonderful BYO restaurants which we've been reading about. We have a number of terrific wines in our wine cellar that just HAVE to be drunk soon and we figured that this would be a great excuse to do so!
Right now, we have reservations at Fond and Bibou (but, of course, this can be changed). I'm trying to decide between KooZeeDoo, Melegrano and Kanella for our third restaurant. I would appreciate some help from the Philly BYO experts. We want to make sure that we try three very different cuisines and quality is most important. What do you think?