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Chicago Area Pizza

Best Pizza with cracker-type crust?

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Best Pizza with cracker-type crust?

Springer | Nov 30, 2007 11:56 AM

OK- I love pizza with that cracker like, crispy, kinda burnt crust. I've only had it at two places - Barnabys (I know there is one in Niles and Schaumburg) and Vito and Nicks ( South Side on 95th street - the Joliet and Lemont versions are a bit lacking).

Does anyone know of any other places that make pizza like this? I'm in the close western suburbs, but I travel all over the place in the city and burbs, so location is irrelevant.

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