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How do you keep pie crust flaky on the bottom after freezing?

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How do you keep pie crust flaky on the bottom after freezing?

FLRN | Nov 26, 2009 04:23 AM

I will be making pot pies from the leftover turkey today and putting them in the freezer. Love my pot pie recipe, but the bottom crust is always soggy and not cooked through when we pull them out & pop them in the oven. I have not prebaked the crust, didn't think I should when we're freezing and then cooking, but don't know what else to do? The filling is moist, but not runny at all. Any suggestions would be greatly appreciated. My family loves this meal, but I just don't like the soggy bottom crust! Thanks

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