Growing up in Maryland alot of sandwich shops had large jars of pickled onions, not the tiny cocktail onions but a large regular sized onion. These were very crispy and crunchy and you ate them by snapping off the onion layers. I cannot for the life of me find a recipe to make these, all of the recipes I find are for hte tiny cocktail onions with sweet pickling sauce. I remember some stores in baltimore had spicy pickled onions as well.
Can anyone help me out here?