Chowhound Presents: Table Talk with Nicole Plue, Director of Pastry Arts at SF Cooking School

General Discussion

Is it just my perception?

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General Discussion 14

Is it just my perception?

mucho gordo | Apr 3, 2012 12:46 PM

I find that bone-in steaks are not as tender as boneless. Does the bone have any bearing on how tender the meat is?

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