A search of this board does not come up with any recent reviews of this restaurant. Open Table has quite a few favorable reviews. I've heard a lot of good things in the past about Perbacco and was wondering if it was a place to try on our visit to SF next month. Also, I see on their menu online that they have a Salsiccia Cruda (raw sausage of pork and veal) whch I have enjoyed in Italy and am ecstatic to see on a menu here in the States. Has anyone ever had it? What did you think? Thanks.