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Paris: pork-free cassoulet

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Paris: pork-free cassoulet

pampelmuse | May 29, 2011 08:44 AM

Today my on-and-off-red-meat beau loudly pined for a cassoulet. Last summer, when I was apparently much more dedicated to this fickle habit of his, I unearthed some restaurant with a lot of Sud-Ouest stuff that made a wholly pork-free cassoulet (in fact, the whole menu may have been duck and goose). My question to more advanced Parisian 'hounds: did I dream this? Where was it? Not Au Petit Sud-Ouest, I think, but I could be wrong...

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