I and my group of chefs are arriving late Saturday afternoon for about five days. After much perusing of the boards and great recs from the local food gurus, I've landed on the following itinerary. Thanks again to Mr. Talbot, Souphie and PhilD.
Saturday – Dinner at La Petite Chaise
Sunday – Market Day: Raspail for gallettes, then Bastille for paella (via Christian Constant ice cream); Dinner??
Monday – Taillevent for lunch; Dinner????
Tuesday – Class (inc. breakfast and lunch) at Le Cordon Bleu; Dinner at Les Papilles
Wednesday – Chez L’amis Jean for lunch; Le Grande Cascade for farewell dinner
Most breakfasts will likely be at the hotel.
I'm missing two dinners, though. One on Sunday and one on Monday. I live in San Francisco so I'm steering clear of ethnic cuisine for this trip. Going mostly after French traditional fare, in the Euro 30-60 range, but am willing to experiment. My two splurges are Taillevent and LGC. Staying in the Quartier Latin.
Any diner recommendations to round out my experience?
Thanks in advance.