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pancake recipe

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pancake recipe

wonderwoman | Dec 6, 2006 01:44 AM

in this past sunday's (12/3) ny times magazine there was a recipe for cornmeal-cranberry pancakes that was adapted from marion cunningham's "the breakfast book." it called for 2 cups of flour, 1/2 cup cornmeal and TWO tablespoons plus TWO teaspoons of baking powder. that seems like quite a lot of baking powder relative to the amount of flour and cornmeal. i don't have to book; would appreciate it if someone who does could take a look and report back.

thanks.

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