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Pan too small -- Reducing batter for Torta Caprese??

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Pan too small -- Reducing batter for Torta Caprese??

Seeker19104 | | Apr 2, 2013 02:52 PM

Making Torta Caprese recipe I got from this board for a friend who is gluten free following abdominal surgery. Want him to have something nice to eat tomorrow at a gathering of fellow performers:

http://www.epicurious.com/recipes/foo...

Nevermind.

Found answer here:

http://themessybaker.com/2012/01/16/h...
Only hitch is that I have a 9-inch cake pan and it calls for a 10-inch pan. (I went to four stores today with no luck finding the correct size.

)

So it looks as if I'll have more batter than I need. What to do? Fill the pan halfway and stop? Thanks in advance for your help.

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