Making Torta Caprese recipe I got from this board for a friend who is gluten free following abdominal surgery. Want him to have something nice to eat tomorrow at a gathering of fellow performers:
Found answer here:
Only hitch is that I have a 9-inch cake pan and it calls for a 10-inch pan. (I went to four stores today with no luck finding the correct size.)
So it looks as if I'll have more batter than I need. What to do? Fill the pan halfway and stop? Thanks in advance for your help.