Home Cooking

Pain au chocolat/pain aux raisins

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Pain au chocolat/pain aux raisins

tatamagouche | Nov 3, 2010 08:42 AM

I read somewhere that these use croissant dough, somewhere else that they use brioche dough. I thought it was the latter—which is correct?

Been so long since I've made either, I don't really remember what the difference is.

Thanks!

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