In the olden days when I worked in downtown Oakland, good pad thai was cheap and plentiful. Then I changed jobs and the local thai joints in my 'hood either raised their prices or went downhill.
So now I'm on a hunt for a superior pad thai recipe. Just think, if I can find a good recipe I'll be saving myself from the horrors of gummy noodles, grease-bombs, "suck-the-flavor-OFF-my-tongue" blandness!
You know what they say - give a woman pad thai and she's not hungry for a day but teach her to MAKE pad thai and she'll never go hungry again....or something like that.
Recipes? Tips? Any secrets to successfull pad thai?