Home Cooking

Chicken

Oven crisping chicken skin

Share:

Home Cooking 8

Oven crisping chicken skin

ADK | Feb 27, 2005 03:32 PM

How do you make the skin thickly crisp and brown when cooking chicken in the oven?

(I was thinking recently about a garlicky chicken thigh/leg that I ate a while back at a Cuban restaurant in LA (Versaille) and how thickly crisp the skin was -- if anyone is familiar with it, that is my goal.)

Want to stay up to date with this post?

Recommended From Chowhound