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osso buco

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osso buco

East Point Cook | Nov 24, 2004 09:10 AM

In every recipe I read about osso buco the oven temperatures and cook times are different.
Batali says one thing, "All about Braising" says another, and there are many other differing opinions.
I know I need to just try it myself and just figure it out, but what would you suggest for my first try?

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