Hi everyone, My husband and I are going to Oregon Grille tonight. I've been reading the reviews, and went on their website, and I have to say my expectations are tempered. I thought I'd not order the steak just because it doesn't appear as if they buy local or get organically raised beef. Which suprises me as isn't Springfield Farms just a hop skip and a jump? Anyway, the reviews have led me back to the beef, because the food reviews are underwhelming and I thought I should probably stick to what they are known for.
Does anyone know for certain where they get their beef? Any recommendations for the main course? Do you agree with my reasoning? Thanks for your feedback.
1201 Shawan Road, Hunt Valley, MD 21030
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