I had been waiting for this spot to open and it finally did. It's a small space in downtown Gables with only a few chairs and tables. They're still getting their service kinks out but the food was great. A variety of specialty burgers, chicken sandwiches, etc. It beats the heck out of the burgers in most places. Case in point, blackened burger (it's been done) topped with blue cheese (been done also, but this was Maytag blue cheese) with a smoky black been spread (definitely not seen before). Other burgers are similar: au poivre with brandy dijon mustard, goat cheese with red peppers. Not only that, the meat itself was juicy and cooked to order (medium is standard unless you ask otherwise). Fries were skin on and I believe fried in peanut oil. Onion rings, sweet potato and yuca fries can be substituted.
I'm going on and on about this place but I'm glad there's someone taking a dare on something as ubiquitous and burgers. I guess it's the Dogma of burgers but with nicer location.