I'd like to do omakase for my wife's birthday coming up. I've searched for (and found) posts here about these restaurants, and I've seen Sietsema's write-up from a year ago about omakase at these three places, but is there any wisdom based on recent experience that anybody here can impart?
Also, to optimize the experience, I'm guessing it's best to sit at the bar and hopefully have the opportunity to interact with the chef? Has anybody done it while sitting at a table?
Any advice relating to the overall omakase experience would be of great help to this omakase newbie.
Thanks in advance!
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