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Okonomiyaki- homemade or from a mix? [moved from Boston board]

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Okonomiyaki- homemade or from a mix? [moved from Boston board]

BarmyFotheringayPhipps | Jun 16, 2009 08:21 PM

Is there any benefit to starting from a mix? We've always just made our own batter, because the ingredients are so dead simple. Other than the Okonomi sauce, the seaweed shreds and the Kewpie, there's nothing in there that anyone wouldn't already have in their kitchen.

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