Hi Saladdaze, we've moved your thread to the General Topics board, where it belongs.
We appreciate that you want to solicit the input from the Chicago folks, who for sure know their pierogis, but we want to discourage bringing general food discussions to a local board. Let's keep this board Chicago chowcentric and use the General Topics board to garner discussion about broader food issues.
In the future, feel free to post your topic on the correct board and a pointer to it on a local board, such as below.
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