Good evening, all. I have made a reservation for next week at n/naka. I loved Niki's food at Azami so very much and I am quite excited to experience it again. I was told on the phone that a staff member would call me a couple of days ahead of time to ask which menu options my guest and I will choose. Thus, the question. I do not ever like to leave a restaurant feeling uncomfortably overserved, but I also don't want to miss out on anything essential. Feedback from other experienced diners is most welcomed. Thanks in advance.