Home Cooking

Mushrooms

mushroom bourguignon

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Home Cooking 9

mushroom bourguignon

Steph648 | Jul 20, 2011 06:47 AM

Hi-

I would like to make this for dinner (using the recipe from Smitten Kitchen) but I need it to be gluten free. The recipe calls for 1.5 tablespoons of flour. What can I substitute for this flour in order to get the right thickness, not have it be gritty and still be gluten free?

Thanks
Steph

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