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3MTA3 | | Apr 16, 2009 11:40 AM

Yeah, I've read the other posts re: steak houses but I am going to Morton's in Annapolis and wondering whats exceptional. I'm thinking about the bone-in (Prime) Rib, only offered on Fridays and Saturdays. Anything else worth looking at? The on-line menu appears to be geared toward business accounts and special occasions, I can't imagine in this economy joints like that are going to survive much longer....

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