I must say, I was expecting more. Having enjoyed French Bistros from Paris to many across the U.S. I have to to say that Mon Ami Gabi is more of a Corner Bakery kind of place than a serious restaurant. The food was quite bland, not very interesting and should have been hotter. However, the space is nice, bustling and the service very good. We arrived at 12:30 on a Saturday.
The particulars: After reading earlier reviews I was surprised that the bread was very ordinary. I had the jambalaya with two poached eggs. The dish was lukewarm and bland. Fortunately it was served with tabasco sauce. The eggs were nicely poached. My companion ordered the eggs florentine which was surprisingly served atop two English muffin halves. Again, the eggs were nicely poached. The accompanying Hollandaise Sauce was likewise bland and should have been hotter as well (for obvious reasons).
When the weather is warmer, it would be nice to go back, sit on the patio which is appealing, and have a glass of wine and some frites.
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