Trying to avoid dairy to see if it helps with congestion and allergies.
Coconut milk - I love coconut milk in cooking, but in tea - too coconutty
Rice milk - too thin and watery
Almond - different flavor and texture (grittier) and doesn't 'lighten' tea enough
Soy milk - I actually liked this for a while but after about a year became allergic to it :)
Any suggestions? I can't be the only one looking to replace milk.. there just doesn't seem to be anything close in taste and texture to it, when it comes to putting it in tea.
Updated 10 months ago | 2
Updated 8 months ago | 40
Updated 23 hours ago | 36
Updated 8 months ago | 1
Updated 1 year ago | 15