I know there was a thread about this, but either my searching skills are pathetic, or I am making things up...
Anyway, there is a brunch pot-luck on Cinco de Mayo, which is actually not a Mexican theme, but since I LOVE Mexican food I wanted to make something that can be transported that is brunchy and Mexican. But although I make Mexican food all of the time, I am drawing a blank on what would be good wihtout being served up immediately after making and is brunchy...
Recipes not required, just some ideas would be great.
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