General Discussion

Dinner

Menu for the State Dinner in Honor of Her Majesty Queen Elizabeth II and His Royal Highness The Prince Philip, Duke of Edinburgh

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General Discussion 69

Menu for the State Dinner in Honor of Her Majesty Queen Elizabeth II and His Royal Highness The Prince Philip, Duke of Edinburgh

Chinon00 | May 9, 2007 03:01 AM

Spring Pea Soup with Fernleaf Lavender

Chive Pizzelle with American Caviar

Newton Chardonnay "Unfiltered" 2004

Dover Sole Almondine

Roasted Artichokes, Pequillo Peppers and Olives

Saddle of Spring Lamb

Chanterelle Sauce

Fricassee of Baby Vegetables

Peter Michael "Les Pavots" 2003

Arugula, Savannah Mustard and Mint Romaine

Champagne Dressing and Trio of Farmhouse Cheeses

"Rose Blossoms"

Schramsberg Brut Rose 2004

Fit for a queen? Thoughts?

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