I am the food/kitchen manager at a non-profit meal site in Providence. We feed about 250 people each day. I must plan my menus around the donations I receive and whatever the RI Food Bank has available. It's fun and challenging.
Right now I have a couple hundred pounds of sausage patties on hand. Taking into consideration the challenges of prep with a staff of two (and a handful of volunteers), any ideas on how to build a meal with the patties?