I know its early for Passover talk .. but I have been trying to find this recipe for over a year now!
I am trying to create a Passover dish for my girlfriend this year. The year I spent Passover at her aunts house, her grandmother made what they told me was "matzoh farfel" .. but now I have learned that phrase just means the crumbled matzoh.
The dish looked like it was sauteed softened matzoh, primarily with mushrooms, but possibly other odds and ends for flavorings (this was 6 years ago I last had it).
Does this dish sound familiar to anyone else?
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