Dinner plans postponed until tomorrow, got about halfway through cooking everything. Am making a yukon gold and carrot mash with butter, roasted garlic, white pepper, and delicious local heavy cream. No recipe, just throwing some good sounding ingredients together. Anyhow, I got the veggies boiled just before I found out plans were postponed. Any thoughts on whether I should go ahead and finish the dish tonight or just refrigerate the veggie chunks overnight? Thanks!